Meat Balls In Onion Soup - cooking recipe

Ingredients

1/2 cup milk
3/4 cup oatmeal
1 egg
1 teaspoon pepper
1 lb ground beef
2 tablespoons oil
1/3 cup flour
7/8 ounce brown gravy mix
1 3/8 ounces French onion soup mix
2 1/2 cups water

Preparation

Heat milk and oatmeal in a mixing bowl until warm.
Add egg; mix.
Add salt and pepper; mix.
Add ground beef; mix.
Make 20 meatballs.
Heat oil in skillet.
Roll meatballs in flour.
Drop in hot oil; brown.
Mix gravy mix and French onion soup mix in water.
Pour over browned meatballs.
Cook 20 minutes on low.
Mix 1/4 cup water with leftover flour; pour over meatballs.
Cook 10 more minutes until gravy is thick.