Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add
Preheat oven to 425 degrees F (220 degrees C).
In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
Cook noodles until tender. Salt to taste. Drain and add corned beef, cheese, onion, soup and milk. Pour into buttered casserole and top with bread crumbs. Bake at 350\u00b0 approximately 45 minutes or until it starts to bubble through crumbs.
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in sauce mix, water, bay leaf, salt, pepper and tomatoes.
Break up tomatoes.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in noodles and vegetables.
Cover and cook 10 minutes longer.
Remove bay leaf.
edium-high heat. Carefully add beef brisket and brown the meat
In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
If desired, serve with hot, buttered noodles and grated Parmesan cheese.
Wash beef; pat dry with paper towels.
ver medium-high heat. Saute beef sirloin tips with onion in
Place beef, soup bone, salt and 4 quarts
Brown ground beef; drain.
Chop onion, peppers and cabbage. Add to beef in large soup pan.
Add remaining ingredients and simmer 1 hour.
Serves 8 to 10.
Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.
Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.
Then cut up and add cabbage, then add diced onion, tomatoes and tomato sauce, salt and sugar.
Bring to a boil.
Cover.
Reduce heat and cook at a slow boil for 2 hours.
Empty beef into large soup pot; cover with water and
In soup pan, combine cooked beef, onion, garlic, ginger and water and bring to a boil.
Stir in bok choy. Simmer over medium heat 3 minutes.
Break noodles in half and stir into soup. Simmer 3-5 minutes or until noodles are done.
Stir in seasoning packets, oil and soy sauce.
Boil the beef in 3 cups of water
Cut beef chuck into 3/4 in
In large, deep skillet, cook beef, onion and pepper til done.
Drain grease.
Add Manwich, soup, brown sugar and mushrooms, mix well.
Heat til bubbly, stir in 1 cup of the cheese.
Gently fold in noodles WELL.
Pour into lightly greased 4 qt casserole, pan or crock pot.
Sprinkle top with cheese.
Turn crockpot on low, cover and \"bake\" for about an hour til heated through.
Or bake, covered, in 350 oven for about 35-40 minutes.
This makes 1 large pan, or 2 (13x9) pans.
*Canmake half a batch.
In large cooking pot, prepare mixed vegetables.
When tender, drain and set aside the cooking
water from vegetables.
To vegetables add noodle soup, tomato soup and beef bouillon dissolved in vegetable water.
Add meatballs as they brown.
After browning meatballs, pour off fat.
Add 1/2 to 1 cup water to pan and scrape meat pieces. Add to soup.
More vegetable water can be added, depending on how thick you like it.
Freeze leftovers.
Fry beef strips in the oil until browned, using a large soup pot
Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.