Corned Beef Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. noodles
1/4 c. chopped onion
1 c. milk
3/4 c. bread crumbs
1 can corned beef, crumbled
1/4 lb. American cheese
1 can cream of chicken soup

Preparation

Cook noodles until tender. Salt to taste. Drain and add corned beef, cheese, onion, soup and milk. Pour into buttered casserole and top with bread crumbs. Bake at 350\u00b0 approximately 45 minutes or until it starts to bubble through crumbs.