Cabbage Soup - cooking recipe

Ingredients

1 to 2 lb. beef cubes
soup bones
1 cabbage
1 medium onion
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1 tsp. sugar
salt to taste

Preparation

Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.
Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.
Then cut up and add cabbage, then add diced onion, tomatoes and tomato sauce, salt and sugar.
Bring to a boil.
Cover.
Reduce heat and cook at a slow boil for 2 hours.