Beef Milano - cooking recipe

Ingredients
    2 tablespoons oil
    2 cloves garlic, minced
    2 1/2 lbs chuck roast, cut in 1 1/2 inch pieces
    1 envelope lipton onion soup mix or 1 envelope lipton beef and onion soup mix
    1 (6 ounce) can tomato paste
    1 tablespoon all-purpose flour
    1 teaspoon chili powder
    1 teaspoon oregano
    1 cup water
    2 (16 ounce) cans whole tomatoes
Preparation
    In Dutch oven or heavy saucepan, heat oil and brown garlic until golden; add meat and brown well.
    Stir in onion recipe soup mix, tomato paste, flour, chili powder, oregano, water and tomatoes.
    Bring to boil while stirring, then simmer, covered, 2 to 2-1/2 hours, or until meat is tender.
    If desired, serve with hot, buttered noodles and grated Parmesan cheese.

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