Grate the cheese.
Melt in saucepan the cheeses and chili (no beans).
Can be put in crock-pot on low heat to keep warm.
Stir occasionally. Serve with king size corn chips.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
edium-high heat. Carefully add beef brisket and brown the meat
Place pinto beans in bottom of crock pot.<
killet brown the ground beef and add Chipoltle chili powder
stirring occasionally.
Add kidney beans. Simmer, covered, for 10-15
ver medium heat. Cover the beef with the flour.
Put
Place ground beef and sausage in frying pan; fry it up and drain off all the grease!
Add remaining ingredients.
Place in crock-pot.
Add the cheese.
Stir occasionally.
Dip with nacho chips or any of your favorite chips.
eat.
Add in the beef (in batches, if necessary); cook
fry ground beef in skillet until well cooked/
Cut Beef into small cubes.
Sear the outside of the beef in Pot.
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
Add Green Chilies, Onion and Celery.
Simmer another 30 minutes. Stir as needed.
Add Sofrito, Stewed Tomatoes and Tomato Paste.
Slow cook for 2-4 hours.
Stir as needed.
Combine cream cheese, 1 package Cheddar cheese and chili in microwave-safe bowl.
Microwave on High 3 to 5 minutes until cheese melts, then stir.
Cover with second package of Cheddar cheese. Return to microwave for 1 to 2 minutes, until cheese melts.
Top with several jalapenos if desired.
Serve warm with nacho chips.
Brown beef and drain.
Add remaining ingredients. Refrigerate.
Add peppers to your liking.
If using, brown beef and drain.
Season with chili powder and cumin (if not using beef, season the refried beans with the chili powder and cumin).
Spread the beans in a shallow 10-inch greased dish.
Sprinkle on the beef followed by the green chilies, Monterey Jack and Cheddar.
Pour taco sauce over cheese.
Bake 20 to 25 minutes at 350\u00b0.
Garnish immediately with layers of green onions, black olives, guacamole and sour cream.
Place dish on platter and surround with tortilla chips.
Serve warm.
Serves 8.
Add desired amount of green pepper and onion to ground beef and cook until done.
Place refried beans in a quart casserole dish.
Place half of ground beef on top of beans.
Pour tomato sauce over beef.
Place remaining ground beef.
Top with shredded Cheddar cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.
Combine ground beef and onion in 11/2 qt. casserole. Stir in taco sauce and olives. Set aside. Spread beans in 9 x 13 dish. Spread meat mixture over beans. Spread sour cream over meat mixture and sprinkle cheese on top. Bake at 325 degrees until cheese melts.
L).
Trim ends from beans.
Over medium heat, melt
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
Bake in preheated oven until bubbling, about 30 minutes.
igh and add half the beef. Cook, breaking up pieces with
Spread refried beans in lightly greased 9x13 baking dish.
Brown beef and onion in large skillet. Add taco seasoning mix, taco sauce, water, salsa, and simmer until it starts to thicken.
Pour ground beef mixture over refried beans.
Whip cream cheese and sour cream together.
Spread over beef mixture as best you can.
Sprinkle chopped tomatoes and green onions over the top.
Cover with grated cheese.
Bake at 350 degrees until bubbly and cheese is melted.
Serve warm with tortilla chips for dipping.