Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) refried beans
1 (8 oz.) tomato sauce
green pepper
onion
1 (8 oz.) pkg. shredded Cheddar cheese
salt and pepper

Preparation

Add desired amount of green pepper and onion to ground beef and cook until done.
Place refried beans in a quart casserole dish.
Place half of ground beef on top of beans.
Pour tomato sauce over beef.
Place remaining ground beef.
Top with shredded Cheddar cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.