Nacho Chip Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
2 cans Hormel chili (no beans, 10 oz. size)
1 lb. Velveeta cheese

Preparation

Place ground beef and sausage in frying pan; fry it up and drain off all the grease!
Add remaining ingredients.
Place in crock-pot.
Add the cheese.
Stir occasionally.
Dip with nacho chips or any of your favorite chips.