No Beans About It, Beefy Chili - cooking recipe

Ingredients

3 1/2 lbs lean beef chuck roast
7 ounces green chilies, chopped
6 ounces sofrito sauce
14 ounces beef broth
1 onion, diced
5 celery ribs, Sliced
6 ounces tomato paste
16 ounces stewed tomatoes
3 tablespoons chili powder
3 tablespoons paprika
1/2 teaspoon garlic powder

Preparation

Cut Beef into small cubes.
Sear the outside of the beef in Pot.
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
Add Green Chilies, Onion and Celery.
Simmer another 30 minutes. Stir as needed.
Add Sofrito, Stewed Tomatoes and Tomato Paste.
Slow cook for 2-4 hours.
Stir as needed.