Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
oiling water.
Roll ground beef into little meat balls approximately
Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
Mix. Shape into small meatballs.
Brown meatballs in oil until done.
Remove meatballs; drain, saving about 1 tablespoon.
Add onion, cook until tender.
Add cream cheese, water and mushrooms.
Stir over low heat until cream cheese is melted.
Fold in meatballs; serve over hot noodles.
eavy foil. Place beef and juice (spices with beef), and 1/2
Fry potatoes (that have been salted and peppered) until cooked down.
Add onions and garlic.
Add corned beef; stir together.
Add 1 quart of water and simmer 1/2 hour or until potatoes are cooked. Add water, as needed.
Good with cornbread.
Brown beef; drain.
Stir in flour, salt, pepper and garlic. Add mushrooms and mushroom soup and bring to boil.
Stir in sour cream and heat thoroughly but avoid burning.
Serve over wide egg noodles.
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
Shape the ground beef into small meatballs using you favorite meatball recipe.
n 10-inch skillet, cook beef and onion over medium heat
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
dd 1 cup of the beef broth to the pan, stirring
horoughly into water.
- Place beef in Crock Pot.
- Cover
1. Whisk together the beef stock, heavy cream, flour, soy
Combine ground beef, 1/4 cup parsley, onion
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Take the ground beef and spread it lightly in
arge bowl. Add the ground beef, finely diced onion and egg
nd then add the ground beef, soy sauce, sesame oil and
large bowl, combine ground beef, taco seasoning, tomato paste, 2