Place all marinade ingredients (except salt, vermouth and
cornstarch and oil for marinade.
Cut beef across the grain into
b>beef strips in marinade of your choice and marinate overnight.
Remove beef
eat and vegetables.
Pour marinade over beef in sealable container.
Combine all ingredients except beef flank steak. Marinade beef* in mixture 12 to 24 hours in refrigerator. Grill following your favorite method.
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
Blend all the ingredients except for the meat.
Reserve 1/3 of the total mixture and put it in the refrigerator.
Put the meat in the rest of the marinade and refrigerate overnight.
Turn meat on grill every 5 minutes. Should take 20-35 minutes to be grilled.
Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
Serve at room temperature.
Mix the beef marinade with about 1/2 quart of water (you may want more) and pour over brisket.
Cook for 3 to 4 hours, or until brisket is tender.
When done, drain juice and let cool.
Slice meat and layer in electric skillet (or something you can put back in oven, if you prefer).
Pour barbecue sauce over; let simmer about 30 minutes.
Makes delicious sandwiches.
rom bag to pan (keep marinade in the bag) and cook
he ingredients for the marinade. Add the beef and let marinate for
Combine all ingredients in jar with tight lid.
Shake well to blend.
Pour over roast.
Cover and refrigerate several hours or overnight.
Oven bake or grill, basting with marinade.
Slice beef into small pieces.
Mix sugar, soy sauce, baking soda, cornstarch, water and oil.
Add beef and marinate 1/2 hour. Lightly coat wok with oil.
Cook garlic and ginger root on medium heat for 1 to 2 minutes, then add beef marinade; stir often.
Cut broccoli into small pieces.
Place in boiling water for 2 to 3 minutes; drain and rinse with cold water.
Add cooked broccoli to beef.
Mix remaining ingredients and pour over beef and broccoli. Cook and stir until beef and broccoli are well coated.
Serve over white rice.
n a bowl; add beef. Marinate beef in refrigerator for at least
n small bowl. Place beef steaks and marinade in food-safe plastic
rain the steak reserving the marinade for later use. Heat oil
For the chili and tamarind marinade, dry-fry the dried chili
eady first to actually make Beef Jerky with some preparation. I
Combine all marinade ingredients in heavy saucepan; mMix