Beef With Fresh Asparagus - cooking recipe
Ingredients
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Beef marinade
1 1/2 teaspoons soy sauce
2 1/2 teaspoons wine
1/4 teaspoon sesame oil
1/4 teaspoon ginger
1 1/2 teaspoons cornstarch
1 teaspoon oil
1/2 lb flank steak
Stir fry
1/2 lb fresh asparagus
1 small carrot
3 tablespoons oil
2 slices fresh ginger, shredded
1 tablespoon oyster sauce
1/2 teaspoon sugar
1 teaspoon wine
1/2 cup beef stock
1 1/4 teaspoons cornstarch (mixed with small amount of liquid to make a paste)
Preparation
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Mix together soy sauce, wine, sesame oil, ginger, cornstarch and oil for marinade.
Cut beef across the grain into 1 1/2 by 2 inch slices. Marinate 2 hours.
Break off and discard tough ends of asparagus. Cut diagonally into 1 1/2-2 inch lengths.
Peel and cut carrot into 1/2 inch rounds.
Heat oil in wok or skillet over high heat.
Add ginger and stif for 30 seconds.
Add beef to skillet and stir-fry till redness disappears, about 1 1/2 to 2 minutes. Remove and set aside.
Add asparagus and carrots to wok/skillet, stirring for 30 seconds.
Stir in remaining ingredients, except cornstarch solution.
Cover and cook for 2 1/2-3 minutes.
Return beef to skillet, stir well and thicken with cornstarch.
Serve hot over cooked rice.
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