edium-high heat. Carefully add beef brisket and brown the meat
dditional 2 minutes. Add ground beef and cook until there is
Brown hamburger and drain.
Cut onion and carrots into cubes and place in a food processor.
Dice, slice or cut to your liking. Avoid letting your mix get too watery.
Mix this into the ground beef with the garlic powder, black pepper and salt.
Crumble and brown ground beef in large skillet or wok.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
nd then add the ground beef.
Stir-fry until the
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
Make sure the lumpia wrappers are completely thawed. Lay
ry pan) cook the ground beef and garlic until no longer
br>Drain grease and return beef to the pan.
Add
In a large saucepan, brown meat with garlic and onion.
Add vegetables and seasonings; cook for 2 minutes.
(Do not overcook vegetables.)
Drain and cool.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right towards center.
Roll tightly toward open edge.
Seal with paste.
Heat oil to 375\u00b0.
Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
Makes 40 lumpia.
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.