Lumpia - cooking recipe

Ingredients

1 lb. ground meat (pork, beef or poultry)
2 cloves garlic, minced
1 large onion, minced
2 (12 oz. size) pkg. chop suey mix
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1/4 c. water
40 lumpia wrappers
salad oil (for frying)

Preparation

In a large saucepan, brown meat with garlic and onion.
Add vegetables and seasonings; cook for 2 minutes.
(Do not overcook vegetables.)
Drain and cool.
Combine flour and water to make a paste.
To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
Fold nearest edge of wrapper over filling; fold left and right towards center.
Roll tightly toward open edge.
Seal with paste.
Heat oil to 375\u00b0.
Fry lumpia until golden brown; drain.
Serve with Lumpia Dipping Sauce.
Makes 40 lumpia.