edium-high heat. Carefully add beef brisket and brown the meat
In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
Cover& cook on low 8 hours or until lentils are tender.
Remove beef from bones, shred and and return to pot.
Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.
In large skillet or dutch oven, brown beef and onions, and drain fat. If you choose the Smoked Sausage or Kielbasa, slice into 1/3-1/2 thick slices and brown.
Sort lentils and wash.
Add lentils and ALL remaining ingredients to meat mixture.
Bring to boil, cover, and turn down to simmer. Simmer 45 mins, stirring every 15 mins or so and adding water if necessary. Most all water should be absorbed with only a little \"sauce\" left when ready to serve. Remove bay leaves, serve with bread and salad for complete meal.
ver medium heat. Cover the beef with the flour.
Put
Cut the beef across the grain into 1/2-inch slices.
Sprinkle with freshly ground pepper.
In a large pot, heat olive oil over medium heat.
Add beef and saute until lightly browned all over. Sprinkle with flour; stir well.
Saute 4 to 5 minutes to cook flour.
Add water and stir well.
Cover and simmer about 45 minutes.
Add celery, carrots, onions, lentils and thyme.
Cover and simmer 1 hour, stirring occasionally.
Add lemon juice and correct pepper, if needed.
In a large pot, brown ground beef and drain fat.
Add water,lentils, cabbage,carrots, celery,onion, green pepper, pepper, thyme and bay leaf. Add salt and bouillon cubes if using.
Bring to a boil, reduce heat and simmer uncovered for 1 - 1 1/2 hours or until lentils and vegetables are tender.
Add spinach and heat through. Remove bay leaf.
br>Meanwhile trim fat from beef steaks.
Stack steaks and
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Brown beef.
Shred cabbage, slice carrots, celery ribs, and chop yellow onions.
Add all ingredients into a large stock pot.
Bring to boil.
Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
Remove bay leaf before serving.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
olander.
To complete the lentil salad: In large bowl, toss
skillet brown the ground beef and add Chipoltle chili powder
rowned.
Add the ground beef and cook over high heat
This recipe can be altered to accommodate your family's tastes.
Just substitute your
favorite
vegetables for any of those in the recipe.