ver medium heat.
Split hoagie rolls in half, drizzle with
dd the piles of corned beef and start browning them, giving
ot.
I add the hoagie rolls to the oven when
Stack beef steaks; cut lengthwise in half
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
iquid reduce by half. Add beef broth and simmer for 5
Mix the mayonnaise and the horseradish sauce together so that they are well blended.
Spread the horseradish mayo all over the tortilla.
Arrange the baby spinach leaves down the middle of the tortilla.
Place the slices of the roast beef over the spinach so that each end of the beef slightly overlap each other.
Spread the caramelized onions down the middle of the beef.
Fold over the sides of the tortilla and roll it up as you would any other wrap.
Cut in half and serve.
in small bowl stir together all spread ingredients.
in another bowl stir together butter and garlic.
spread 1 side of each slice bread with garlic butter.
place on cookie sheet.
broil 5 to 6\" from heat for 3 to 4 minutes or until bread is toasted.
to assemble each sandwich, layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber.
spoon about 2 tablespoons spread over cucumbers, top with 1 slice bread.
To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
Cut corned beef and pastrami deli slices in half vertically.
Put two pieces each of corned beef and pastrami on each cracker.
Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.
Mix beef cubes and recipe #458575.
Peel and cube
owder.
Add beef and shake bag until beef is evenly coated
Stir together all ingredients until well mixed. Serve on favorite sandwich bread.
Grill steak to medium rare or as desired.
Combine all ingredients like a sandwich and grill on griddle.
Serve cut into bite-sized morsels.
Brown beef and onion.
Drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half, butter.
Place on baking sheet.
Add sour cream to meat.
Spoon onto bread.
Sprinkle with tomato, pepper and cheese.
Bake at 350\u00b0 for 20 minutes or until cheese melts.
ectangle. Cover with half the beef and cheese. Spread half the
Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.
Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, place 2 slices of bacon on each bread and a slice of tomato on each.
Spray cooking spray on both sides and toast.
In a skillet, brown ground beef and onion; drain.
Add salt, garlic and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets.
Remove meat mixture from the heat; stir in sour cream.
Spoon onto the bread.
Sprinkle with tomatoes, pepper and cheese.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.
(Bake longer for crispier bread.)
In a skillet, brown beef and onion; drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves.
Place on baking sheet.
Remove meat mixture; stir in sour cream.
Spoon onto bread.
Sprinkle with tomatoes, green pepper and cheese.
Bake at 350\u00b0 until cheese has melted, about 20 minutes.
Brown ground beef and onions.
Drain.
Add salt, pepper and garlic.
Cut bread in half lengthwise. Butter both halves.
Place on baking sheets.
Stir sour cream in meat mixture.
Spoon onto bread.
Sprinkle with tomatoes, green pepper and cheese.
Bake at 350\u00b0 for 30 minutes.