Beef Stroganoff Sandwich - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 loaf French bread
butter, softened
2 c. (16 oz.) sour cream
2 tomatoes, diced
1 large green pepper, diced
3 c. shredded Cheddar cheese (12 oz.)

Preparation

In a skillet, brown beef and onion; drain.
Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves.
Place on baking sheet.
Remove meat mixture; stir in sour cream.
Spoon onto bread.
Sprinkle with tomatoes, green pepper and cheese.
Bake at 350\u00b0 until cheese has melted, about 20 minutes.