Beef Stroganoff Sandwich - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 loaf French bread
butter or margarine, softened
2 c. (16 oz.) sour cream
2 tomatoes, seeded and diced
3 c. (12 oz.) shredded Cheddar cheese

Preparation

In a skillet, brown ground beef and onion; drain.
Add salt, garlic and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets.
Remove meat mixture from the heat; stir in sour cream.
Spoon onto the bread.
Sprinkle with tomatoes, pepper and cheese.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.
(Bake longer for crispier bread.)