dd the piles of corned beef and start browning them, giving
Mix beef cubes and recipe #458575.
Peel and cube
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
Place dried beef circle on bottom of baking dish (ungreased). Place one chicken breast on each mound and cover with sour cream and mushroom soup that has been mixed together.
Bake at 275\u00b0 for 3 hours.
I use 2 circles of dried beef and this recipe seems to appeal to hearty appetites.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
y hand (I shred the beef with a dinner fork, and
r small container. Lightly season beef, kneading about 1/3 of
r skillet, brown the ground beef and onions over medium-high
bsorbed.
Add sauteed veggies, beef, sausage, oregano, red pepper flakes
medium pot until the patty is about 1/4 inch
In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.
n the center of each beef patty, using your thumb (this will
tender and juicy after recipe is completed) Do not remove
tep Of These Directions This Recipe Will Turn Out To Be
skillet brown the ground beef and add Chipoltle chili powder
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
br>Pour Onion soup mix, beef, and chicken broths over roast
Gently mix beef with salt and pepper.
Shape into 8 patties about 1/2-inch thick.
Coat each with flour, dip in eggs and coat with bread crumbs.
Brown on both sides in skillet in oil. Arrange in single layer in a 13 x 9 x 2-inch baking dish.
Place Mozzarella slice on each patty.
Put mushroom slices on top of cheese-covered patty.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven until sauce is bubbly and cheese has melted, probably 15 to 20 minutes.
Makes 4 to 6 servings.
Combine ground beef, onion, egg, garlic and Cajun spice in a large bowl. Season to taste. Shape evenly into 4 flattened patties. Refrigerate 15-20 mins.
Heat oil in a large skillet on medium heat. Cook patties 4-5 mins each side, until cooked through. Turn heat to low. Place two cheese slices on each patty. Cook a further 1-2 mins, until cheese melts.
Cook bacon in medium skillet 2-3 mins each side, until crisp. Drain on paper towel.
Top rolls with lettuce, avocado, jalapeno, a patty and bacon. Serve with barbecue sauce.