Slow Cooker Italian Shredded Beef Hoagies - cooking recipe

Ingredients

2 lbs beef boneless arm roast, trimmed of fat
2 medium onions, sliced
14 1/2 ounces Italian-style diced tomatoes, undrained
1/4 cup tomato paste
8 hoagie rolls, toasted
2 cups shredded mozzarella cheese

Preparation

In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.