edium-high heat. Carefully add beef brisket and brown the meat
ver medium heat. Cover the beef with the flour.
Put
Wash beef hearts well, removing all nerves and fat.
Cut into 1-inch cubes.
Place in enamel bowl, along with all other ingredients.
Marinate for 24 to 48 hours.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
skillet brown the ground beef and add Chipoltle chili powder
Chop Celery and the Hearts of Palm into bite sized
n a ziplock bag. Add beef cubes and shake until well
Brown meat, onions, and garlic in a little olive oil in a large pot or Dutch oven.
Add tomatoes, artichoke hearts, basil, and salt.
Bring to a boil then simmer 15-20 minutes or until beef and onions are fully cooked.
Serve over rice or pasta, garnished with additional chopped basil if desired. Pass grated Parmesan at the table.
A salad (I suggest the balsamic dressing from Recipe #213989 ), and, perhaps, a loaf of Italian or French bread will complete the meal nicely.
f each dough square; set hearts aside.
4. Place 1
Mix gorgonzola and sour cream together with a fork then fold in artichokes. Lay out roast beef and spread gorgonzola mixture over top. Add arugula then roll up to enclose filling. Serve.
br>I made a raita recipe#47590. This is cool and
Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
Add beef and toss to coat.
Brown beef in oil.
Transfer to a crock pot with a slotted spoon.
Gradually add consomme to the skillet.
Bring to a boil; stir to loosen browned bits from the pan.
Stir in onions, wine or broth, garlic and dill.
Pour over beef.
Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
Serve over hot noodles.
br>COMBINE in bowl ground beef, parsley, egg and breadcrumbs.