Anticuchos - cooking recipe

Ingredients

2 beef hearts
10 Tbsp. ground hot pepper
1 Tbsp. ground achiote
2 c. vinegar
1 c. minced garlic
2 1/2 tsp. cumin
salt and pepper to taste
1/4 c. olive oil
4 doz. small potatoes
hot salsa

Preparation

Wash beef hearts well, removing all nerves and fat.
Cut into 1-inch cubes.
Place in enamel bowl, along with all other ingredients.
Marinate for 24 to 48 hours.