Roast Beef Stuffed With Artichoke Hearts And Gorgonzola - cooking recipe

Ingredients

3.5 oz gorgonzola cheese, crumbled
1/4 cup sour cream
2.5 oz artichoke hearts, sliced
8 slices roast beef
2 cups arugula

Preparation

Mix gorgonzola and sour cream together with a fork then fold in artichokes. Lay out roast beef and spread gorgonzola mixture over top. Add arugula then roll up to enclose filling. Serve.