50\u00b0.
To prepare filling, heat a large Dutch oven
Boil meat until tender, cool, grind fine.
To 2 cups of the minced meat, add the spices, nuts, brown sugar.
The filling must be moist.
If the filling is too dry, add more apple jelly or corn syrup.
(Cooking time includes preparation time).
Stir flour into water in a small bowl until dissolved.
Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.
In a large skillet over medium heat, saute ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.
Stir in kidney beans, hominy, salt, basil, pepper, sugar, oregano and red pepper flakes.
For a soup consistency, similar to Mexican Pozole, add up to 2 cups water* until desired consistency is reached.
Simmer, uncovered, for 10 minutes. Serve warm over rice or pasta.
*NOTE:Without adding the water, meat mixture can be used as an empanada filling.
To Make The Apple Filling: In a large skillet over
Make the beef ragu first, it's the
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix beef cubes and recipe #458575.
Peel and cube
o 12 minutes.
Make filling: While tomatoes are cooking, pulse
ork.
Mix in ground beef, 1/2 tsp salt, and
Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Coat a large skillet with spray oil.
Add ground beef to skillet along with garlic.
Cook over medium heat until browned - about 10 minutes.
Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
Add tomato paste and beef broth.
Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
Serve with your favorite taco toppings.
Mix all ingredients.
Makes enough filling for 4 sandwiches.
Mix all ingredients and place on favorite bread.
Makes 1 1/2 cups of filling (4 sandwiches).
Brown meat in butter on top of stove.
Put in roaster with seasonings.
Dice onion and add to meat.
Add water; cover and roast 2 1/2 hours.
About 3/4 hour before meat is done, add filling balls.
Lightly but thoroughly combine beef and bread crumbs, egg, 1 teaspoon salt and pepper.
Combine spinach, 1/2 cup Mozzarella cheese, Parmesan, Italian seasoning, remaining salt and garlic powder.
Place beef mixture on wax paper and pat into 14 x 10-inch rectangle.
Spread spinach mixture over beef to 3/4 inch of edge on all sides.
Roll from small end.
Press beef over filling at ends.
Place loaf, seam side down.
Bake at 350\u00b0 for 1 hour then spread catsup and bake 15 more minutes.
Sprinkle remaining Mozzarella on loaf.