Meat Empanada Filling - cooking recipe

Ingredients

2 lbs beef stew meat (or 1 pound each beef and pork.)
1 1/4 cups raisins
1 cup pine nuts or 1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup brown sugar
1 1/2 cups apple jelly or 1 1/2 cups dark corn syrup, may need more

Preparation

Boil meat until tender, cool, grind fine.
To 2 cups of the minced meat, add the spices, nuts, brown sugar.
The filling must be moist.
If the filling is too dry, add more apple jelly or corn syrup.
(Cooking time includes preparation time).