n 6 quart or larger dutch oven with enough water to cover
ith the beef cubes and coat completely.
In the dutch oven (or
00.
In a large Dutch oven, cook bacon until crispy. Set
br>Heat oil in a Dutch oven over medium-high heat. Sear
This Dutch oven recipe can take a couple
large Dutch over over medium-high heat. Saute beef in hot
eat with cold water in Dutch oven.
Bring to a boil
large Dutch oven over medium-high heat.
Brown the beef on
egrees.
Heat oil in dutch oven over medium heat. Brown sliced
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.
nto peppers.
Arrange in Dutch oven or a casserole and cover
Saute bacon in a Dutch oven.
Remove bacon and reserve.
Brown doves slowly in bacon drippings and season with salt and pepper.
Remove to a plate.
Brown flour in drippings and add bouillon.
Stir constantly until thickened.
Add mushrooms and return doves to pan.
Add bay leaf and cloves.
Put bacon on top.
Cover and simmer 1 hour.
Add sherry and sprinkle with parsley.
Cook 15 minutes longer.
Remove bay leaf and cloves before serving.
Brown ground
beef,
onions,
pepper,
onion
salt
and garlic powder in a 14-inch Dutch oven.
When done, remove meat from
oven and
drain
off drippings.
Put a little enchilada sauce in the bottom of the Dutch oven.
Layer 6 tortillas, 1/3 of the
meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat
layers twice, ending with remaining sauce and cheese. Cook, covered, with
12
coals on the top and 14 coals on the bottom for 20 minutes or until bubbling.\tGarnish with chopped green onions and serve.
o room temperature.
Set oven to 350 degrees.
In
Preheat oven to 325 degrees.
Season
Place corned beef brisket and spice packet in a large Dutch oven with water
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.
Brown
beef and onion in Dutch oven; drain grease.
Add seasoning.\tPlace chilies over ground beef, then cheese.
Beat the remaining
ingredients;
pour
over
chilies,
meat
and cheese. Place most of the heat on lid.
Cook until the top is firm. Check in about 20 to 25 minutes.
Brown beef and celery and remove with slotted spoon.
Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
Layer beef mixture and zucchini in dutch oven.
Sprinkle with salt and pepper.
Stir Worcestershire and sugar into tomato sauce and pour over casserole.
Sprinkle with cheese.
Cook over low fire for 30 minutes or until bubbly.
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .