Winning Scout Dutch Oven Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup chopped celery
4 cups sliced zucchini
salt and pepper
1 (8 ounce) can tomato sauce
3 tablespoons Worcestershire sauce
1 teaspoon sugar
3 tablespoons grated parmesan cheese

Preparation

Brown beef and celery and remove with slotted spoon.
Saute zucchini in pan drippings until lightly browned and remove with slotted spoon.
Layer beef mixture and zucchini in dutch oven.
Sprinkle with salt and pepper.
Stir Worcestershire and sugar into tomato sauce and pour over casserole.
Sprinkle with cheese.
Cook over low fire for 30 minutes or until bubbly.