Dutch Oven Beef Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 tsp. black pepper
1 tsp. onion salt
1 tsp. garlic powder
3 (16 oz.) cans enchilada sauce
18 corn tortillas
5 c. grated cheese (1/2 sharp Cheddar and 1/2 Monterey Jack)
12 green onions, diced

Preparation

Brown ground
beef,
onions,
pepper,
onion
salt
and garlic powder in a 14-inch Dutch oven.
When done, remove meat from
oven and
drain
off drippings.
Put a little enchilada sauce in the bottom of the Dutch oven.
Layer 6 tortillas, 1/3 of the
meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat
layers twice, ending with remaining sauce and cheese. Cook, covered, with
12
coals on the top and 14 coals on the bottom for 20 minutes or until bubbling.\tGarnish with chopped green onions and serve.