Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
rrange triangles in 6 heatproof dishes. Spoon meat into the center
esealable plastic bag. Add the beef in batches; shake to coat
side.
Add the ground beef to the pan and saute
little extra oil, add beef, cook turning meat to brown
Heat remaining butter and brown beef, in batches, for 3-4
/4 inch) deep pie dishes.
Cut 2 (7 inch
n a large skillet, cook beef over medium-high heat until
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
prigs until soft. Add the beef and cook, stirring, until browned
rease four 4-inch pie dishes. Cut two 6-inch circles
Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.
Combine the beef with the vegetables, garlic, bay
f two 9\"x13\" baking dishes with non-stick cooking spray
Dust beef with flour. Shake off excess.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
For more Chinese New Year recipes, or to learn more about how you can win good fortune this year visit www.EasyFortune2016.ca.