Melt 1 stick margarine and saute onion and green pepper.
Boil beef consomme and mushrooms.
Pour both over dry, uncooked rice in casserole dish.
Bake at 350\u00b0 for 45 minutes.
dd the mushrooms, wine and beef consomme to the skillet; cook and
owl.
Cook and stir beef sirloin cubes in the same
Saute onion in margarine.
Add raw rice, then add beef consomme and slivered almonds.
Bake in covered casserole dish for 1 hour at 350\u00b0.
Tasty, but simple.
ntil smooth and toss the beef tips in the flour mixture
he pan.
Add the consomme'.
Rinse out the cans
aucepan, and stir in the beef consomme and French onion soup. Bring
Melt the margarine, then add the onion, rice and beef consomme soup.
Pour into baking dish.
Place seasoned chicken or pork chops on top.
Bake for 1 hour at 350\u00b0.
Dice onions and celery in small pieces.
Melt oleo (margarine) in a large pot.
Saute onions and celery.
Combine French onion soup, beef consomme soup and sliced mushrooms with sauteed onions and celery.
Rinse rice and add to ingredients.
Bake in preheated 350\u00b0 oven for 1 1/2 hours, uncovered. Stir every 30 minutes.
Serves 12 to 14.
ettle and brown well the beef chuck, cut into cubes.
In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.
Season, brown and drain hamburger and onion.
Mix rice, beef consomme, mushrooms and curry powder in with hamburger mixture in 13 x 9-inch pan.
Stir it all together.
Cover with foil and bake at 350\u00b0 for 1 hour.
Serve with sour cream; place a dab on top and mix in.
Great for parties; can be made ahead and frozen.
Add EVOO and butter. Season beef with salt and pepper and
Cut beef in small pieces; brown in butter.
Cook onion until tender.
Add salt and pepper to taste.
Add mushrooms.
In separate pan, pour beef consomme and thicken with cornstarch; pour in a little sherry.
Spray baking dish with Pam.
Line with puffy pastry.
Beat up egg with a little water; coat pastry.
Place beef, etc. in pastry; cover with another piece of pastry.
Brush with egg and bake at 350\u00b0 until golden brown, approximately 30 minutes.
Great dish!
Brown ground beef, onion and garlic in Dutch oven until meat is no longer pink; drain off drippings.
Add barley, carrots, celery and tomatoes with liquid (chop up tomatoes).
Add beef consomme, water, tomato soup (if using), bay leaf, 1/4 cup parsley and salt and pepper as desired.
Cover and simmer 1 1/2 to 2 hours, stirring occasionally.
Brown butter, onion and rice until golden brown (not burned). Stir frequently! Put in baking dish and pour 2 cans beef consomme over. Cover casserole and bake for 45 minutes at 325\u00b0.
Slice beef across grain into very thin, 1/2-inch long strips. In large skillet, heat oil.
Saute beef until tender.
Add onion, garlic and mushrooms.
Stir and cook 3 minutes.
Stir in mushroom soup, beef consomme, water, seasoned salt and pepper.
Simmer on low heat for 20 minutes.
Remove from heat.
Stir in sour cream. Cook noodles.
Place dry rice in glass baking dish.
Add beef consomme.
Chip butter on top.
Add water.
Cover and cook for 1 hour at 375\u00b0.
Saute rice and onion in oleo.
Add mushrooms, beef consomme, water and salt.
Place in a casserole dish and cover with foil. Bake for one hour at 350\u00b0.
on stick spray.
combine beef consomme,4 cups of water and