Pork Chop Consomme - cooking recipe

Ingredients

4 -6 pork chops
2 (10 1/2 ounce) cans beef consomme
4 cups water
2 cups brown rice
1/2 cup flour
2 tablespoons butter
salt
pepper
garlic powder

Preparation

Sprinkle chops with a little salt, pepper and garlic powder.
dredge chops in flour and set aside.
pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
set chops aside.
spray baking dish with non stick spray.
combine beef consomme,4 cups of water and rice into baking dish.
sprinkle salt and pepper and stir with a fork.
add chops to rice mix.
cover with foil and bake at 350 for 40 minutes.
take out of oven and remove foil.
stir in 2 tablespoon of butter.
bake an additional 30 minutes or until rice is done. additional water may need to be added.