Beef Pie - cooking recipe

Ingredients

beef (bottom round is very tender)
1 large onion, diced
salt and pepper to taste
1 can sliced mushrooms
beef consomme
cornstarch
sherry
puffy pastry
egg

Preparation

Cut beef in small pieces; brown in butter.
Cook onion until tender.
Add salt and pepper to taste.
Add mushrooms.
In separate pan, pour beef consomme and thicken with cornstarch; pour in a little sherry.
Spray baking dish with Pam.
Line with puffy pastry.
Beat up egg with a little water; coat pastry.
Place beef, etc. in pastry; cover with another piece of pastry.
Brush with egg and bake at 350\u00b0 until golden brown, approximately 30 minutes.
Great dish!