Beef Stroganoff - cooking recipe

Ingredients

1 lb. sirloin or round steak
3 Tbsp. cooking oil
1 medium onion, chopped
1 medium garlic clove, minced
1 can mushrooms, drained
2 cans cream of mushroom soup
1 can beef consomme
1/2 c. water
1 tsp. seasoned salt
1/4 tsp. pepper
1 c. sour cream
1 pkg. noodles
3 Tbsp. butter

Preparation

Slice beef across grain into very thin, 1/2-inch long strips. In large skillet, heat oil.
Saute beef until tender.
Add onion, garlic and mushrooms.
Stir and cook 3 minutes.
Stir in mushroom soup, beef consomme, water, seasoned salt and pepper.
Simmer on low heat for 20 minutes.
Remove from heat.
Stir in sour cream. Cook noodles.