Rice Consomme(Club Member: Ben Steadman) - cooking recipe

Ingredients

1 c. rice
1 medium onion, chopped fine
1 stick butter
2 (16 oz.) cans beef consomme

Preparation

Brown butter, onion and rice until golden brown (not burned). Stir frequently! Put in baking dish and pour 2 cans beef consomme over. Cover casserole and bake for 45 minutes at 325\u00b0.