Place the bonless country style ribs in the glass dish.
Preheat oven to 350\u00b0.
Put sauerkraut in Dutch oven and add salt and pepper.
Cover sauerkraut with water and cook for 1 hour. Add country style ribs to the sauerkraut; add water if needed. Cover and cook for 1 1/2 hours or until done.
Serve ribs and sauerkraut with mashed potatoes.
Place 4 pounds country style ribs in large pan; add enough water to cover.
Cover; heat to boiling.
Reduce heat; cook 1 hour. Remove ribs; drain.
Place bone side down on grill 3 inches from medium coals.
Cook about 30 minutes, turning frequently.
d salt and pepper. Place ribs in slow cooker. Pour sauce
Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
00b0F.
Season half the beef with salt and pepper, and
Place onion wedges on crock bottom with a little water (approx. 1/3 cup).
In glass dish, coat rib pieces with Worcestershire, then dredge in spices on all sides.
Criss cross ribs in layers over onion (largest on bottom), slightly coating with BBQ sauce.
Cook on low for 6 to 8 hours.
b Dry Rub all over ribs. Place in a glass baking
Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.
Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides.
Close bag securely; marinate in refrigerator 6 to 8 hours, turning at least once. Pour off marinade, discard.
Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.
Broil about 16 minutes for rare and about 18 minutes for medium, turning once. Carve steak diagonally across grain into thin slices.
Garnish as desired.
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
25 degrees.
Season your ribs with Dale's marinade, your
kip to cutting and baking ribs.
*Do this step the
Heat oven to 325\u00b0.
Cut pork ribs into serving pieces if necessary.
Place ribs, meaty sides up, in ungreased rectangular pan.
Cover and bake about 2 hours or until tender and then drain. Heat remaining ingredients, stirring occasionally, until jelly is melted.
Pour over ribs.
Bake uncovered for about 30 minutes, spooning sauce over ribs occasionally, until ribs are hot.
Serve sauce over ribs, if desired.
Contains 455 calories per serving.
Cook ribs for 8
hours in a crock-pot.
Drain the juice (fat) off.
Stir the sweet and sour sauce and brown sugar together and pour over ribs.
Drain the pineapple and sprinkle it on top of ribs.
Cook 1 more hour and serve!
Place the chuck roast in a very large
Place ribs in large pot; cover with water.
Bring to a boil. Cover and simmer 1 hour or until ribs are tender.
Drain.
Place in 9 x 13-inch baking dish.
In medium saucepan saute onions in butter until crisp-tender.
Add remaining ingredients and heat thoroughly.
Pour sauce over ribs.
Bake at 300\u00b0 for 30 minutes or until ribs are nicely glazed, basting occasionally.
Makes 4 to 5 servings.
rowned; discard garlic cloves. Add beef chuck arm roast and cook in
10 qt pan, combine beef chuck, broth, 2 1/2 qts
Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
Line bottom pan of oven with Aluminium foil.
Line rack with aluminium foil and cut drain slots with a sharp knife.
Place ribs on 1 inch rack and cook on high for 18 minutes.
Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
Serve with your favorite warmed BBQ Sauce.