Savory Country-Style Ribs - cooking recipe

Ingredients

3 to 4 lb. country-style ribs
1 Tbsp. butter
1/3 c. chopped onion
1/2 c. firmly packed brown sugar
1/2 c. catsup
1/2 c. chili sauce
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, minced

Preparation

Place ribs in large pot; cover with water.
Bring to a boil. Cover and simmer 1 hour or until ribs are tender.
Drain.
Place in 9 x 13-inch baking dish.
In medium saucepan saute onions in butter until crisp-tender.
Add remaining ingredients and heat thoroughly.
Pour sauce over ribs.
Bake at 300\u00b0 for 30 minutes or until ribs are nicely glazed, basting occasionally.
Makes 4 to 5 servings.