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Chop Suey

Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.
Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.

Beef Chop Suey

Brown steak in a little oil.
Add celery, onion and garlic to meat; simmer on low heat.
Then add chop suey vegetables and bean sprouts (do not drain).
Then add soy sauce and bouillon cubes. Simmer until meat is tender.
Serve over rice and chop suey noodles.

Pork Chop Suey

Brown pork in oil.
Add and saute onions, celery and mushrooms for 3 minutes.
Mix cornstarch with 1/4 cup of water.
Add salt, molasses and soy sauce with remainder of water.
Mix altogether and pour over meat.
Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
Add and heat the chop suey vegetables.
Serve over rice.
Top with Chinese noodles.
Serves 6 to 8.

Chop Suey

elery and onion.
Add chop suey vegetables and other vegetables if

Slow Cooker Bone Broth

1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

Chop Suey

ender, about 45 minutes. Drain Chop suey vegetables and water chestnuts and

Slow Cooker Pot Roast With Charred Onion & Chickpea Salad

our the contents into a slow cooker. Add the chuck roast, cover

Creamy Slow Cooker Beef Stroganoff

ushrooms into a 5-quart slow cooker.
Heat remaining 2 tablespoons

Beef & Sweet Potato Stew (Slow Cooker)

Season the beef with salt & pepper.
Heat

Slow Cooker Corned Beef And Cabbage From Reynolds®

quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and

America'S Test Kitchen Slow Cooker Beef Burgundy

con fat aside.
Dry beef thoroughly with paper towels.

Slow Cooker Game Day Chili

o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit

Slow-Cooker Lentil-Beef Stew

he spice mix. Dredge the beef in the seasoned flour mixture

Chop Suey

Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
Make a thickening from flour and stir into mixture thoroughly for several minutes.
This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.

Slow Cooker Mussaman Curry

nd onion in a slow cooker.
Melt the butter

Slow Cooker Mexican Beef Stew

uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with

Slow Cooker Chicken Continental

Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

No-Chop Turkey Chop Suey

Brown meat. Drain.
Dissolve bouillon in 1 1/2 cups boiling water.
Add to skillet with meat.
Combine 1/2 cup cold water with cornstarch. Sir into meat mixture.
Bring to a boil.
Reduce heat and simmer until thickened.
Add drained chop suey vegetables and soy sauce.
Stir and cook until heated through, about 15 minutes.
Serve over rice. Sprinkle with chow mein noodles.

Easiest Slow Cooker French Dip

Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Chop Suey

Cut beef
and
pork into small cubes.
Salt and pepper. Brown in\tsmall amount of fat.
Add chopped onions and celery. Then add gravy, molasses and chop suey sauce.
Cook until meat is tender. Thicken with flour.
Add bean sprouts.
Serve over steamed rice.

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