Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
our into 2 greased 9x13\" casseroles.
Sprinkle each casserole with
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
r rice.
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hem through the spit. Some recipes include a layer of fat
elp connect everyone with great recipes faster!
ngredients in small bowl. Place beef steaks and marinade in food
Cook frozen tater tots (or fries) according to package instructions for oven baking, usually 450F for 15-20 minutes.
Cook ground beef in a medium heat nonstick pan; drain excess fat; stir in taco seasoning.
Add onion, bell pepper, green chilies and cook for about 5 minutes.
Layer beef evenly in casserole pan; sprinkle with cheese and then melt in the oven for 2-5 minutes.
Place tater tots over the ground beef/cheese mixture.
Top with tomatoes or salsa and sliced avocado.
In a separate bowl combine beef with 1/4 cup (50
Cook and drain macaroni. In large kettle or Dutch oven, cook beef, onions, carrots and celery over medium heat until meat is no longer pink. Drain. Add the tomatoes, salt, garlic powder and oregano. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes. Add macaroni and spinach to beef mixture. Pour into 2 greased 3-quart baking dishes. Sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until heated through. Yield: 2 casseroles.
ver medium-high heat. Pat beef dry and season with salt
natural gravy).
PREPARE Beef Strips (you shouldn't have
o add a little more beef stock powder to mixture.
inger, & onion powder.
Add beef and toss. Put into quart