Rinse corned beef thoroughly in cold water. Throw
arge soup pot, place corned beef brisket and all the spices
edium-high heat. Carefully add beef brisket and brown the meat
ater to soften. Blanch the cabbage leaves in a large saucepan
rying pan and saute ground beef. Add onion and cook 2
ccasionally.
Form the ground beef into bite-sized pieces. Heat
arge, deep saucepan cover corned beef with cold water and add
Combine all ingredients except cabbage and mix well.
Place chopped cabbage in greased casserole dish. (I used large dutch oven.).
Pour meat mixture over the cabbage, Do not stir.
Cover and bake @350 for about 1 1/2 hours.
Place corned beef in crockpot.
Sprinkle tapioca evenly over meat.
Spread carrots, onions and cabbage evenly around and over meat.
In a mixing bowl, combine remainder of ingredients.
Pour over meat and veges.
Cook on low for 6-8 hours.
Remove cloves and bay leaf before serving.
pen up the packaged corned beef and pour all of the
Put all ingredients in a crock pot in order listed, except for the cabbage.
Cover and cook on low for about 8 hours (about 5 hours on high).
Add cabbage, cover and cook for one more hour or until tender.
Serves 6-8.
Place corned beef in uncovered Dutch oven, with spices up.
Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.
ot, in boiling water, separate cabbage leaves.
Once all possible
nd onions.
Place corned beef in mixture.
Cook, covered
Rinse the corned beef under cold water, rubbing
edium-high heat. Add the cabbage, season with salt and cook
ith the brisket and also - beef broth, bay leaves, peppercorns, coriander
Chop cabbage.
Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
Cover bottom of greased medium size casserole dish with half the cabbage.
Add beef and onion.
Put remaining cabbage on top of beef layer.
Mix tomato soup and water. Pour over beef/cabbage mixture.
Cover and bake @ 375 for about one hour.
ver medium heat. Cover the beef with the flour.
Put
In a large saucepan, cook cabbage in boiling water for 5 minutes.
Drain, reserving liquid.
Add butter, salt, rice, onion and egg to cabbage; mix thoroughly.
Place layer of cabbage in casserole.
Then a layer of ground beef.
Repeat layers.