Corned Beef & Cabbage Stew - cooking recipe

Ingredients

3 lbs corned beef, rinsed and cut into cubes
3 tablespoons quick-cooking tapioca
3 medium carrots, cut in 1-inch pieces
2 medium onions, quartered
1 small cabbage, cut into 8 wedges
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) soup can water
2 tablespoons wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon horseradish (optional)
1/2 cup molasses
3 whole cloves
1 bay leaf

Preparation

Place corned beef in crockpot.
Sprinkle tapioca evenly over meat.
Spread carrots, onions and cabbage evenly around and over meat.
In a mixing bowl, combine remainder of ingredients.
Pour over meat and veges.
Cook on low for 6-8 hours.
Remove cloves and bay leaf before serving.