New England Style Boiled Corned Beef & Cabbage Dinner - cooking recipe

Ingredients

1 (3 lb) corned beef brisket
5 medium potatoes, peeled and quartered
1 medium turnip, peeled and quartered
6 small carrots, peeled and chopped
6 small parsnips, peeled
6 small onions, peeled
1 medium cabbage, cut into wedges

Preparation

Place corned beef in uncovered Dutch oven, with spices up.
Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.