he buns.
The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta
t smokes add 1 lbs beef and brown over high heat
asket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes
then remove.
Cook the beef strips until they change color
edium-high heat. Carefully add beef brisket and brown the meat
Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
ackage directions.
Meanwhile, season beef & onion with salt & pepper and
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
or 15 minutes so the beef could absorb the flavours.
Thread beef strips onto dampened bamboo skewers. Roll in Szechuan seasoning to coat all over. Grease a large frying pan and heat on medium. Cook skewers 2 mins, turning, until cooked. Remove from pan.
In the same pan, cook Chinese broccoli on high heat 2-3 mins, until wilted. Add oyster sauce and 2 tbsp water and cook 1 min. Arrange on a serving plate, top with beef skewers and drizzle with pan liquid. Serve with rice.
nto a plate. Toss the beef in the flour, add 1
Cook rice.
Steam broccoli for 10 minutes.
Saute garlic for 3 minutes in half of the sesame oil, add beef, salt and pepper and stir for 20 minutes.
Increase heat to high and add broccoli, continue stir frying for 2 minutes.
Serve over rice.
Place remaining sesame oil into pan and saute sesame seeds for up to 1 minute. Sprinkle this over the dishes and serve immediately.
erve.
Re \"Chinese sweet sauce\": the recipe nor book do not
prominent flavour in this recipe, different types of sauces may
In skillet, brown meat; add onions,garlic and celery.
Cook until vegetables have softened.
Add mushrooms and green pepper.
Let simmer another 5 minutes.
Add beef broth, soya sauce and macaroni.
Cover and cook until macaroni is tender.
late. Add water, rice and broccoli to skillet and heat to
Cut steak diagonally into thin slices.
In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
Return meat to skillet and heat to boiling, stirring often.
Heat oil in heavy skillet or wok.
Add broccoli and stir-fry 2 to 3 minutes, until vegetables are bright green.
Add broth and soy sauce.
Simmer uncovered about 3 minutes.
Garnish with almonds or seeds.
Great with other fresh vegetables - green beans and celery.
Wash broccoli; cut off florets.
Peel stems and slice on a slant into 1/4 or 1/2-inch slices.
Mix cornstarch, 1/2 cup of water or chicken broth and soy sauce in small bowl.
Heat wok or frying pan on high.
Add 3 tablespoons of oil, 1/4 teaspoon of salt, garlic, sugar, broccoli and mushrooms.
Stir quickly 2 to 3 minutes.
Add water mixture; lower heat and cook, covered, for 5 to 6 minutes.
Uncover and add oyster sauce.
Stir and serve.
Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.