Spicy Beef Skewers With Chinese Broccoli - cooking recipe

Ingredients

1 1/2 lbs sirloin steak, cut into thin strips
2 tbsp Szechuan seasoning mix
1 bunch Chinese broccoli, trimmed, washed, cut into 3 inch pieces
1/4 cup oyster sauce
2 tbsp water
None None steamed rice, to serve

Preparation

Thread beef strips onto dampened bamboo skewers. Roll in Szechuan seasoning to coat all over. Grease a large frying pan and heat on medium. Cook skewers 2 mins, turning, until cooked. Remove from pan.
In the same pan, cook Chinese broccoli on high heat 2-3 mins, until wilted. Add oyster sauce and 2 tbsp water and cook 1 min. Arrange on a serving plate, top with beef skewers and drizzle with pan liquid. Serve with rice.