Jade Green Broccoli Chinese-Style - cooking recipe

Ingredients

1 bunch broccoli
3 Tbsp. peanut oil
1/4 to 1/2 tsp. salt or to taste
1 Tbsp. cornstarch
1 slice fresh ginger
1 Tbsp. Chinese oyster sauce
1 to 2 Tbsp. soy sauce
2 cloves garlic, diced
1/2 c. water or chicken broth
1 box mushrooms
1 tsp. sugar

Preparation

Wash broccoli; cut off florets.
Peel stems and slice on a slant into 1/4 or 1/2-inch slices.
Mix cornstarch, 1/2 cup of water or chicken broth and soy sauce in small bowl.
Heat wok or frying pan on high.
Add 3 tablespoons of oil, 1/4 teaspoon of salt, garlic, sugar, broccoli and mushrooms.
Stir quickly 2 to 3 minutes.
Add water mixture; lower heat and cook, covered, for 5 to 6 minutes.
Uncover and add oyster sauce.
Stir and serve.