Chinese Style Beef Broccoli And Rice - cooking recipe

Ingredients

1 1/4 lbs top sirloin steaks, trimmed
1/2 teaspoon ground ginger
1 teaspoon sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup water
3/4 cup quick cooking long grain rice
1 lb broccoli, cut in 1 inch pieces

Preparation

Cut steak diagonally into thin slices.
In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
Return meat to skillet and heat to boiling, stirring often.