Chinese Style Vegetables - cooking recipe

Ingredients

4 c. broccoli florets (can use defrosted mixed frozen vegetables)
2 Tbsp. oil (not olive oil)
1/2 c. chicken or beef broth
1 Tbsp. tamari soy sauce
2 Tbsp. slivered almonds or sesame seed

Preparation

Heat oil in heavy skillet or wok.
Add broccoli and stir-fry 2 to 3 minutes, until vegetables are bright green.
Add broth and soy sauce.
Simmer uncovered about 3 minutes.
Garnish with almonds or seeds.
Great with other fresh vegetables - green beans and celery.