edium-high heat. Carefully add beef brisket and brown the meat
ized pieces of the prepared beef, a couple pieces of chopped
il is smoking. Cook steak bites in hot oil in small
Put beef bites into crock-pot.
Mix mustard and jelly in separate bowl.
Pour into crock-pot.
Cover and cook on high for 20 minutes.
Switch to lowest setting and continue cooking for two hours.
Stir periodically to keep from sticking.
ver medium heat. Cover the beef with the flour.
Put
r ceramic bowl. Add the beef tenderloin cubes and toss to
Combine catsup, horseradish, mustard, onion, salt and dash of pepper.
Let stand for 10 minutes. Combine ground beef and bread crumbs.
Stir in catsup mixture. Shape meat around cheese into 3/4-inch balls. Cook in hot oil for about 1 1/2 minutes or until done.
Makes 30.
Trim beef and cut into 3/4 inch cubes.
In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refrigerate 1-2 hours or overnight.
Soak bamboo skewers in water for at least 30 minutes.
Prepare a hot fire. Drain meat, reserving marinade, and pat dry.
Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade.
Cook and stir beef in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Stir cheese, chiles, taco sauce and eggs.
Transfer mixture to 8 x 8-inch baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Cool in pan 15 minutes. Cut into 36 squares.
Serve with tortilla chips.
Makes 36 appetizers.
Combine ground beef, oatmeal, water chestnuts, monosodium glutamate,
Cook and stir beef in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Stir in cheeses, chilies, taco sauce and eggs.
Transfer mixture to 8 x 8-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean and top is golden brown. Cool in pan 15 minutes.
Cut into 36 squares.
Serve with tortilla chips.
Makes 36 appetizers.
Cook beef until pink is gone, drain.
Stir in cheeses, chilies, taco sauce, jalapeno pepper and eggs.
Transfer mixture to an 8 x 8-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until knife inserted comes out clean and top is golden brown. Serve warm.
Spoon onto individual plates and eat with tortilla chips.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest