Mexi-Beef Bites - cooking recipe

Ingredients

1 lb. ground beef
1 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles, drained
1/2 c. bottled green taco or enchilada sauce
2 large eggs, beaten
tortilla chips (optional)

Preparation

Cook and stir beef in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Stir cheese, chiles, taco sauce and eggs.
Transfer mixture to 8 x 8-inch baking pan. Bake at 350\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Cool in pan 15 minutes. Cut into 36 squares.
Serve with tortilla chips.
Makes 36 appetizers.