Mexi-Beef Bites - cooking recipe

Ingredients

1 lb. ground beef
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. bottled green taco or enchilada sauce
2 large eggs, beaten
tortilla chips (optional)

Preparation

Cook and stir beef in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Stir in cheeses, chilies, taco sauce and eggs.
Transfer mixture to 8 x 8-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean and top is golden brown. Cool in pan 15 minutes.
Cut into 36 squares.
Serve with tortilla chips.
Makes 36 appetizers.