In hot Dutch oven, brown arm roast in oil.
Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
With two forks, break meat into coarse shreds and chunks.
Add remaining ingredients, bring back to a simmer.
Cover and simmer 1 hour.
Grill lightly buttered hamburger buns and pile on the meat.
Lightly flour and brown roast in 2 tablespoons oil.
Put in Dutch oven or deep kettle; sprinkle with dry soup mix and pour can of soup over top, then 1 1/2 cans of water.
Cover and bake at 275\u00b0 for 4 to 5 hours until tender and falls apart.
Generously season beef chuck roast with salt and pepper.
discard garlic cloves. Add beef chuck arm roast and cook in these drippings
br>Mix all ingredients (except Roast) in a bowl.
Place
Cook the chuck or arm roast in pressure cooker or crock-pot until meat falls apart.
Shred with fork; return to pan, saving juices.
Mix in the remaining ingredients.
Mix together well and heat through.
Serve on buns.
Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.
Moisten both sides of the roast with water and sprinkle generously with Microshake.
Pierce meat with fork at 1/2-inch intervals.
Place meat in a cooking bag.
Microwave 5 minutes on 100% power.
Microwave 30 minutes on 50% power.
Turn meat over and arrange vegetables around meat.
Microwave 45 minutes on 30% power or until meat and vegetables are fork-tender.
Allow meat and vegetables to stand, covered 5 to 10 minutes.
Serves 5 to 6.
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
nd potatoes.
Season the roast with salt and pepper.
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Place the chuck roast in a very large pot
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Pat roast dry; season with salt and
ith cooking spray.
Mix beef broth and liquid smoke in
shake it up.
Pierce roast several times and put into
Let the beef roast stand at room temperature for
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.